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Water Science & Technology Vol 55 No 5 pp 365–366 © IWA Publishing 2007 doi:10.2166/wst.2007.199 Tastes and odours in drinking water: where are we today?D. Khiari* and S. Watson***American Water Works Association Research Foundation, 6666 W. Quincy Avenue, Denver, CO, USA (E-mail:**Aquatic Ecosystems Management Research, Environment Canada, CCIW, Burlington, ON, Canada ABSTRACT This article gives a concise summary of the position reached by tastes and odours research in recent decades, and highlights nine key challenges for further investigation. Keywords: Tastes and odours research goals PAY-PER-VIEW: Buy this article for £23.5 (IWA MEMBER PRICE: £17.62) - All prices include VAT |
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