Water Science & Technology Vol 55 No 5 pp 365–366 © IWA Publishing 2007 doi:10.2166/wst.2007.199
Tastes and odours in drinking water: where are we today?
D. Khiari* and S. Watson**
*American Water Works Association Research Foundation, 6666 W. Quincy Avenue, Denver, CO, USA (E-mail: dkhiari@ awwarf.org)
**Aquatic Ecosystems Management Research, Environment Canada, CCIW, Burlington, ON, Canada
ABSTRACT
This article gives a concise summary of the position reached by tastes and odours research in recent decades, and highlights nine key challenges for further investigation.
Keywords: Tastes and odours research goals
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