Water Science and Technology

Volume 40 Number 6

Contents

1–14

The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol

I. H. (Mel) Suffet, Djanette Khiari and Auguste Bruchet

15–22

Solved and Unsolved Cases of Taste and Odor Episodes in the Files of Inspector Cluzeau

A. Bruchet

23–30

An Aesthetic Quality Index for Barcelona's Water Supply

A. Bernal, R. Carde, C. Fabrellas, L. Matia and N. Salvatella

31–38

Odor Profiling of Environmental Odors

Gary A. Burlingame

39–44

Bench-Scale Evaluation of Adsorptive Processes for Taste and Odors Control Using Rapid Small-Scale Column Tests and Flavor Profile Analysis

G. Crozes, J. Hagstrom, I. H. Suffet and C. Young

45–52

Flavor Profile Analysis and GC/MS Detection of Phenolic Iodinated Disenfection Byproducts in Drinking Water for the USA Space Program

Andrea M. Dietrich, Susan Mirlohi, Willian F. DaCosta, Jennifer Peters Dodd, Richard Sauer, Mark Homan and John Schultz

53–58

Biosynthesis of Bromophenols in Marine Algae

C. Flodin and F. B. Whitfield

59–64

A Simplified Method to Determine The Powdered Activated Carbon Dose Required to Remove Methylisoborneol

Thomas E. T. Gillogly, Vernon L. Snoeyink, Gayle Newcombe and Joseph R. Elarde

65–72

Odorous Compounds in Wastewater Reservoir Used for Irrigation

B. Ginzburg, I. Dor and O. Lev

73–78

Formation of Dimethyloligo-Sulfides in Lake Kinneret

B. Ginzburg, I. Chalifa, O. Hadas and O. Lev

79–84

Recent Advances in Mechanisms of Odor Perception

Andr Holley

85–90

Off-Flavor Problems in Two Reservoirs, Associated with Planktonic Pseudanabaena Species

G. Izaguirre, W. D. Taylor and J. Pasek

91–98

Detection of Odour and Health Risk Perception of Drinking Water

Cynthia G. Jardine, Nancy Gibson and Steve E. Hrudey

99–106

Characterizing Response Variability and Method Uncertainty in Odour Perception Research

Cynthia G. Jardine and Steve E. Hrudey

107–114

Odors Arising from Ammonia and Amino Acids with Chlorine During Water Treatment

M. Kajino, K. Morizane, T. Umetani and K. Terashima

115–122

Factor Screening for Ozonating the Taste- and Odor-Causing Compounds in Source Water at Detroit, USA

Khalil Z. Atasi, Theping Chen, Judith I. Huddleston, Connie C. Young and I. H. (Mel) Suffet

123–128

Efficacy of Bank Filtration for the Removal of Fragrance Compounds and Aromatic Hydrocarbons

F. J

129–134

Distribution-Generated Taste-and-Odor Phenomena

Djanette Khiari, Auguste Bruchet, Thomas Gittelman, Lleonard Matia, Sylvia Barrett, I. H. (Mel) Suffet and Ruth Hund

135–140

Evaluation of Consumer Attitudes on Taste and Tap Water Alternatives in Québec

P. Levallois, J. Grondin and S. Gingras

141–148

Development of a Packed Precolumn for Capillary Gas Chromatographic Analysis of Amines in Acidic Aqueous Solution

Christophe Maris, Alain Laplanche, Jean Morvan and Marianne Bloquel

149–152

Improving Odour Detection by Assessors

A.W. MacRae, M. Farrimond, J. Hodsoll, M. Falahee, J. Simms and R. Hopper

153–164

Advances in Treatment Processes to Solve Off-Flavor Problems in Drinking Water

M. J. McGuire

165–170

Colorimetric Approach to Cyanobacterial Off-Flavor Detection

Dwight Miller, Eric D. Conte, C. Y. Shen and Peter W. Perschbacher

171–178

Study of the Origin of Musty Taste in the Drinking Water Supply

A. Montiel, S. Rigal and B. Welt

179–184

Relationship Between the Maximum Standing Crop of Musty-Odor Producing Algae and Nutrient Concentrations in the Southern Basin Water of Lake Biwa

M. Nakanishi, T. Hoson, Y. Inoue and M. Yagi

185–194

Evaluation of a Taste and Odor Incident on the Ohio River

J. Noblet, L. Schweitzer, E. Ibrahim, K. D. Stolzenbach, L. Zhou and I. H. Suffet

195–202

Activity of Geranyl Pyrophosphate Synthase in Musty Odor Producing Cyanobacteria

E. Oikawa and Y. Ishibashi

203–208

Tastes and Odors in Drinking Water Distribution Systems Related to the Use of Synthetic Materials

S. Rigal and J. Danjou

209–216

Exposure Assessment of Taste and Odor Standards Used in the Method of Flavor Profile Analysis

Linda Schweitzer and I. H. (Mel) Suffet

217–224

The Environmental Fate and Mechanism of Formation of 2-Ethyl-5,5-Dimethyl-1,3-Dioxane (2EDD) - a Malodorous Contaminant in Drinking Water

L. Schweitzer, J. Noblet, Q. Ye, E. Ruth and I. H. Suffet

225–228

Effect of the Cyanobacterial Metabolite Geosmin on Growth of a Green Alga

K. S. Sklenar and A. J. Horne

229–238

Horizontal Distribution of Geosmin in a Reservoir before and after Copper Treatment

K. S. Sklenar and A. J. Horne

239–244

Evaluation of Public Health Related Quality Aspects of Materials, Coming into Contact with Drinking Water -- Odour and Flavour Tests in Particular

Hans van der Jagt

245–250

Characterization of Oscillatoria F. Granulata Producing 2-methyl-isoborneol and Geosmin

Y. Tsuchiya and A. Matsumoto

251–256

The Use of Solid Phase Microextraction (SPME) to Monitor for Major Organoleptic Compounds Produced by Chrysophytes in Surface Waters

Susan B. Watson, Brian Brownlee, Trevor Satchwill and E. McCauley

257–264

Study of the Possible Origins of Chlorinous Taste and Odour Episodes in a Distribution Network

B. Welte and A. Montiel

265–272

Biological Origins of Off-flavours in Fish and Crustaceans

F. B. Whitfield

273–278

Identification of a Woody-hay Odor-causing Compound in a Drinking Water Supply

Connie C. Young, I. H. (Mel) Suffet, Gil Crozes and August Bruchet

279–286

Development of a Standard Method - Analysis of Compounds Causing Tastes and Odors in Drinking Water

Connie C. Young and I. H. (Mel) Suffet

287–292

Factors Affecting the Stability and Behavior of Grassy Odors in Drinking Water

Djanette Khiari, Connie C. Young, Ginachi Amah, Quanfang Ye, Khalil Atasi, Judith Huddleston and I. H. (Mel) Suffet

293–298

The Formation, Stability, and Odor Characterization of 2-ethyl-4-methyl-1,3-dioxolane (2-EMD)

L. Schweitzer, J. Noblet, E. Ruth and I. H. Suffet