Water Science and Technology: Water Supply
WST: Water Supply 2011 rejection rate: 68%
|Editor in Chief: ||Professor Helmut Kroiss, Vienna University of Technology, Austria
WST: Water Supply publishes peer-reviewed papers covering new developments in water supply.
Papers are selected by a rigorous peer review procedure and the journal publishes the best papers on all aspects of water supply.
Note to contributors: All manuscripts should be submitted electronically through our Online Submission and Peer Review System.
WST: Water Supply now publishes authoritative review articles that summarise the state of the art for key topics within the scope of the journal. The following gives a definition of the type of material sought:
Review articles are critical and comprehensive reviews that provide new insights or interpretation of a subject through thorough and systematic evaluation of available evidence. They should not normally exceed 8000 words. Manuscripts exceeding 10,000 words will not be accepted for review.
Review articles must give an accurate representation of current views on their subject matter and provide an informed perspective on directions of future research and development. Articles that are simply literature surveys and lack a critical scientific assessment will normally not be accepted.
Review Articles will be subject to a full peer review to ensure that they are of the highest quality.
IWA Publishing Open
IWA Publishing Open is a new service which gives authors the option of having their accepted paper made freely available online immediately on publication. Click here to find out more about IWA Publishing Open.
Acknowledgement to Reviewers
The high scientific standards maintained by the journal in its papers owe much to the continuing dedication of the journal's reviewers, who give freely of their time and expertise. IWA is pleased to pay tribute to this contribution by recognizing those who have participated in the review process. A full list of those who reviewed papers for the journal last year can be found here.
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