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Journal of Water and Health

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Contents

Volume 6

Improved methods for modelling drinking water treatment in quantitative microbial risk assessment; a case study of Campylobacter reduction by filtration and ozonation
P. W. M. H. Smeets, G. J. Medema, Y. J. Dullemont, P. H. A. J. M. Van Gelder and J. C. Van Dijk.......... 301–314
Inactivation of Nitrosomonas europaea and pathogenic Escherichia coli by chlorine and monochloramine
Christian Chauret, Curtis Smith and Hélène Baribeau.......... 315–322
Factors determining vulnerability to diarrhoea during and after severe floods in Bangladesh
Masahiro Hashizume, Yukiko Wagatsuma, Abu S. G. Faruque, David A. Sack, Taiichi Hayashi, Paul R. Hunter and Ben Armstrong.......... 323–332
Outbreak of Cryptosporidium parvum among children after a school excursion to an adventure farm, South West England
M. R. Hoek, I. Oliver, M. Barlow, L. Heard, S. Paynter and R. Chalmers.......... 333–338
Community and household determinants of water quality in coastal Ghana
Stephen T. McGarvey, Justin Buszin, Holly Reed, Zarah Rahman, Catherine Andrzejewski, Michael J. White, David C. Smith and Kofi Awusabo-Asare.......... 339–349
An epidemiological study of enteric viruses in sewage with molecular characterization by RT-PCR and sequence analysis
A. Arraj, J. Bohatier, A. Arraj, C. Aumeran, J. L. Bailly, H. Laveran and O. Traoré.......... 351–358
An approach for developing quantitative risk-based microbial standards for fresh produce
Kristina D. Mena and Suresh D. Pillai.......... 359–364
Faecal contamination of a municipal drinking water distribution system in association with Campylobacter jejuni infections
Tarja Pitkänen, Ilkka T. Miettinen, Ulla-Maija Nakari, Anja Siitonen, Markku Kuusi, Johanna Takkinen, Kalle Nieminen, Arja Holopainen and Marja-Liisa Hänninen.......... 365–376
HACCP and water safety plans in Icelandic water supply: Preliminary evaluation of experience
María J. Gunnarsdóttir and Loftur R. Gissurarson.......... 377–382
Occurrence of Cryptosporidium oocysts and Giardia cysts in Norwegian groundwater wells in bedrock
Sylvi Gaut, Atle Dagestad, Lucy Robertson, Bjørn Gjerde, Bjørge Brattli and Sylvi Gaut.......... 383–388
Use of the ISO 9308-1 procedure for the detection of E. coli in water utilizing two incubation temperatures and two confirmation procedures and comparison with defined substrate technology
C. R. Fricker, S. Bullock, K. Murrin and S. I. Niemela.......... 389–397
Nitrogen-nitrate exposure from drinking water and colorectal cancer risk for rural women in Wisconsin, USA
Jane A. McElroy, Amy Trentham-Dietz, John M. Hampton, Andrew J. Bersch, Ronald E. Gangnon, Marty S. Kanarek and Polly A. Newcomb.......... 399–409
Microbiological evaluation of fecal bacterial composition from surface water through aquifer sand material
A. Mark Ibekwe and Stephen R. Lyon.......... 411–421
Water-related diseases outbreaks reported in Italy
Monica Francesca Blasi, Mario Carere, Enzo Funari, Maria Grazia Pompa and Elvira Rizzuto.......... 423–432
A systematic review of analytical observational studies investigating the association between cardiovascular disease and drinking water hardness
Louise A. Catling, Ibrahim Abubakar, Louise Swift, Paul R. Hunter and Iain R. Lake.......... 433–442
Large-scale freshwater microbiological study: rationale, results and risks
Desmond Till, Graham McBride, Andrew Ball, Ken Taylor and Eric Pyle.......... 443–460
Quantification of the health risk associated with wastewater reuse in Accra, Ghana: a contribution toward local guidelines
Razak Seidu, Arve Heistad, Petter D. Jenssen, Thor-Axel Stenström, Philip Amoah and Pay Drechsel.......... 461–471
Impacts of rainfall on the water quality of the Newport River Estuary (Eastern North Carolina, USA)
Angela D. Coulliette and Rachel T. Noble.......... 473–482
Problems of treatment process selection for relief agency water supplies in an emergency
Andre Steele and Brian Clarke.......... 483–489
Lessons learned from ten investigations of waterborne gastroenteritis outbreaks, France, 1998–2006
Pascal Beaudeau, Henriette de Valk, Véronique Vaillant, Damien Mouly, Martine Ledrans, Christian Mannschott and Claude Tillier.......... 491–503
Bottled water selection and health considerations from multi-element analysis of products sold in New York state
Jeffrey Chiarenzelli and Christina Pominville.......... 505–512
Inactivation of Cryptosporidium parvum under chlorinated recreational water conditions
Joan M. Shields, Vincent R. Hill, Michael J. Arrowood and Michael J. Beach.......... 513–520
An investigation of bacteriological and chemical water quality and the barriers to private well water sampling in a Southwestern Ontario Community
April M. Hexemer, Katarina Pintar, Tom M. Bird, Shawn E. Zentner, Henry P. Garcia and Frank Pollari.......... 521–525
First report of Cryptosporidium spp. oocysts in oysters (Crassostrea rhizophorae) and cockles (Tivela mactroides) in Brazil
Diego Averaldo Guiguet Leal, Mirna Aparecida Pereira, Regina Maura Bueno Franco, Nilson Branco and RomeuCantusio Neto.......... 527–532
Genetic diversity of human polyomavirus JCPyV in Southern California wastewater
Amana Rafique and Sunny C. Jiang.......... 533–538
Increased prevalence of indicator and pathogenic bacteria in Vembanadu Lake: a function of salt water regulator, along south west coast of India
Abhirosh Chandran, A. A. M. Hatha and Sherin Varghese.......... 539–546
Application of a risk management system to improve drinking water safety
Asoka Jayaratne.......... 547–557
Impact of jerry can disinfection in a camp environment – experiences in an IDP camp in Northern Uganda
Andre Steele, Brian Clarke and Owen Watkins.......... 559–564
Resuscitation of eleven-year VBNC Citrobacter
Amel Dhiaf, Amina Bakhrouf and Karl-Paul Witzel.......... 565–568